Riis Red Angus is a livestock of meat cattle which main goal is to breed as much high quality meat as possible at as small expense as possible.

We believe this goal is reached with Red Angus. It is neither too big, too broad nor coarse-limbed.

Moreover, it is a cattle breed with easy calvings and a calm temper. It is ready for slaughtering at 12 to 13 months (Weight at slaughtering 350 kg  - class 11-12  fatness 3 with nice marbling).

We usually sell our best offspring for breeding.

Presently we have outstanding young bulls (13 – 14 months) for sale.

All of our breeding stock is either imported cattle or offspring thereof.

The breeding bulls are always E. T. – chosen from Canadian prime stock – with as much meat as possible.

In addition to the Red Angus livestock, we have also got about 200 chinchillas that we use for breeding.